the fool ferments: vinegar (update)

the fermentation process is going strong. We officially have alcohol.

Now we let the fermentation continue until it reaches the right level (6-11%) of alcohol and begins to turn to to vinegar.

We are 7 days in. At 20 we should be able to strain the fruit out and cap them. The best part is, the vinegar will continue to deepen in flavor as it sits.

This is awesome.

Hugs and moderately moist kisses
me

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s